Infrared Temperature Sensor for Food Applications
Infrared Temperature Sensor for Food Applications
The CI5234, a special sensor based on the existing two-piece .PyroCouple M, is designed specifically for this customer’s requirements. This sensor has features that also make it ideal for many other applications.The long, cylindrical stainless steel section is designed to be mounted in a gland or seal in the wall of a vessel, eliminating the requirement for an additionalflange or window. The right angle allows the surface of the material inthe vessel to be monitored from above.The separate electronics box amplifies the signal from the sensing head and converts it to a linear 4-20 mA output. The CI5234 may besupplied with a cable of up to 3 m between the sensing head and the electronics box. Screw terminals in the electronics box allow easy connection to a four-core shielded copper cable.
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